The lake view restaurant is welcoming with Song Dynasty music, accompanied by ladies, singing and dancing, and interweaving of light and shadow. The dishes have their origins, and the ingredients have their stories. It is a rare banquet that integrates vision, taste, and hearing. The taste of Sichuan cuisine, the ingredients of the world, and the careful decoration of the chef make it a great experience. This banquet needs to be booked in advance.

Li Jing Shuen

My favorite is July, the birthday month. I feel like I can celebrate my birthday for a month. In order to satisfy my little princess heart, the sense of birthday ceremony is never lacking, so I arranged a private dinner of Wellington steak. [Taste] In Chongqing, Wellington steaks range from 300 to more than 1,000 yuan. After trying several restaurants, I still think that Chongqing Regent Hotel-Robbins Steakhouse is more authentic. The steak is full of ritual when it is pushed up. The steak is crispy on the outside and tender on the inside. The meat is very good. When you cut it with a knife, there is a sound of crispy skin falling, which is also very healing. Tips: The frying and grilling of Wellington steak is particularly demanding. The ingredients also need to be prepared in advance. You must make a reservation by phone before coming. When making a reservation, the restaurant will also ask in detail what kind of occasion is arranged. They will decorate it according to the needs. Just like my birthday, they prepared balloons and cakes in advance, which is also very loving. [Environment] This is a more formal Western restaurant. Whether it is an anniversary or a birthday dinner, it is very suitable. Little fairies who like the sense of ceremony should not miss it.

Trip Gourmet Awards

No.1 of Fine Dining  in Chongqing

Fresh food, rich variety, attentive service, elegant environment

If there are people in the place where there are rivers and lakes, then Chongqing, this spicy river and lake has long been a Chongqing hot pot. The life of the Chongqing people, even refreshments, has to be unified into the style of hot pot. The &quot;hot pot afternoon tea&quot; launched by the Chongqing Regent Hotel is really shocked by me. The lifelike Jiugongge hot pot dessert makes people feel like they are in a hot pot, peach tender tea mouth mile (duck intestine), Jiwana chocolate mousse (braised chicken feet), raspberry red velvet (fat beef roll), foie gras bean brick (duck blood), etc., wonderfully, every color, every taste, All of them coexist in harmony in this small Jiugong Gri, which makes people&#39;s appetite greatly increased. The integration of Western-style knife and fork with Chongqing hot pot not only makes people shine, but also makes people feel the unique charm of Chongqing&#39;s characteristic culture while tasting food. Chongqing Regent really created the new IP of Chongqing. Chongqing Regent Hotel&middot;Balang #Romantic Dating Restaurant #Food Xunweihui #Yan Control&#39;s favorite afternoon tea

[Environment] The environment here can be said to be really great! ! ! ! [Service] The little brothers and sisters are very beautiful and caring, very good! ! ! [Taste] The taste is also very good! Like it! ! !

No.1 of Bars in Chongqing

Girardo oysters have a good quality, salads and fruits. I suggest a little more vegetables. I like the taste of fried beef tongue. The fried scallops are quite satisfactory. The black truffle mushroom soup is rich. The M5 and Niu Xicold may require 7 maturity. The chewing strength is a bit bigger. The dessert shampoo Tata has multiple tastes. Sweet but not greasy, it is a perfect ending.

No.4 of Fine Dining  in Chongqing

The house&#39;s cai mao xu wang is indeed the treasure of the town. The fried dough twist on top tastes fragrant and crispy. There are crabs, pig intestines, fish, luncheon meat, pig liver, yellow throat, squid, and passion fruit yam rolls, which are sour and sweet and very appetizing.

湖景餐厅，宋曲相迎，仕女相伴，莺歌燕舞，光影交错。菜有出处，食材皆有故事，少见的一场宴席把视觉、味觉、听觉融为一体，川菜的味道，世界的食材，大厨细心装点，感受颇好，这个宴席需要提前预定。

结婚纪念日来重庆旅行，住在丽晶，老婆不是很能吃辣，陪我在外面吃了几天了，所以正日子的正餐就安排在这里了。味道还不错，环境不错，很安静

We traveled to Chongqing for our wedding anniversary and stayed at Regent. My wife is not very good at eating spicy food, and she has been eating out with me for a few days, so we arranged the main meal for the anniversary here. The taste is good, the environment is good, and it is very quiet.

主打渝派川菜和粤菜，菜品新鲜，摆盘精致。特别喜欢宫庭月亮虾饼，虽然配的柠檬汁蘸碟，但我更喜欢以鲜酱油加芥末来调味，这样更劲爆，才不枉鲜虾在饼中的霸主地位。歌乐山辣子鸡是将鸡丁、花生米淹没于红海椒之中，香酥的鸡丁与花生米完全吸收了干红辣椒的喷香和辣度，令味蕾震撼，很地道！黑金流沙包如一道传奇，初次尝试便欲罢不能，第一口咬下去，流出的蛋黄便让口腔猝不及防，惊喜、慌张、质感、粘液、精华&hellip;&hellip;口舌间满满的蛋黄浓香。金枪鱼三文鱼刺身拼盘算得上颜值担当了，而厚切三文鱼的口感颠覆了我对生鱼片简单粗暴的旧识，于是主动奖赏了舌头第二片，大厨的秘方是厚度还是温度呢？话梅山药迷你西红柿颜值担当，迷你西红柿吸入了话梅的酸甜与香味，生津开胃，十分可口。喜欢超大的就餐空间，静谧的环境，低调奢华的装修：自动超大旋转餐桌，内设独立卫生间，电视幕墙，沙发，茶几，分就餐区和休闲区。包房朝江，可观赏到繁华的夜景，友情提醒：包房设有最低消费，建议人少时最好不要选超大包间，即使按最低消费点餐，凉菜、热菜、点心、例汤、水果，多到三十来个品种，每盘浅尝一下，也会吃撑。服务员训练有素，礼貌周到，我们从晚上六点吃到九点多，为美食，也因江景。

The main dishes are Chongqing-style Sichuan and Cantonese cuisine, with fresh dishes and exquisite presentation. I especially like the Palace Moon Shrimp Cake. Although it is served with a lemon juice dip, I prefer to season it with fresh soy sauce and mustard, which is more explosive and worthy of the dominance of fresh shrimp in the cake. Geleshan Spicy Chicken is a chicken cube and peanuts submerged in red sea peppers. The crispy chicken cubes and peanuts completely absorb the fragrance and spiciness of the dry red peppers, which shocks the taste buds and is very authentic! The black gold lava bun is like a legend. I can&#39;t stop trying it for the first time. The first bite, the yolk that flows out will catch your mouth off guard, surprise, panic, texture, mucus, essence... The mouth is full of egg yolk fragrance. The tuna and salmon sashimi platter can be regarded as the face value, and the taste of the thick-cut salmon overturned my old understanding of the simplicity and roughness of sashimi, so I took the initiative to reward the second slice of tongue. Is the chef&#39;s secret recipe thickness or temperature? The plums, yam and mini tomatoes are very good-looking. The mini tomatoes absorb the sweetness and sourness of the plums, which stimulates the appetite and is very delicious. I like the large dining space, quiet environment, and low-key luxury decoration: automatic large rotating dining table, independent bathroom, TV curtain wall, sofa, coffee table, dining area and leisure area. The private room faces the river and you can enjoy the bustling night view. Friendly reminder: There is a minimum consumption for the private room. It is recommended not to choose a large private room when there are few people. Even if you order according to the minimum consumption, there are more than 30 varieties of cold dishes, hot dishes, snacks, soups, and fruits. You will be full after tasting each plate. The waiters are well-trained, polite and thoughtful. We ate from 6 pm to more than 9 pm for the food and the river view.

味道好，服务也好。环境不错。对得起价格吧。

Good taste and good service. The environment is good. Worthy of the price.

週末最好的打开方式是吃早午茶不疾不徐的起床再慢慢享受生活源于我们皆有在广州生活的经历向来趋之港式茶餐厅或是粤菜馆丽晶轩港式茶点同座可任点任食讲究每一道纯手工茶点现点现蒸滑爽的虾饺皇、鲜嫩的蒜蒸排骨允指回香的豉汁凤爪、蜜汁叉烧包&hellip;&hellip;餐厅氛围高雅大气 极尽中式优雅傍薄生辉的鸟形樽正面竟似酒鼎依托二十五万颗水晶制成鸟形樽边吃正宗早茶边感受地道港式风味叹茶，是一件值得用心的平常事与爱人或三五好友同度早午时光任意品尝45道经典港式美食茶点时间未匆匆流去 只剩美好和惬意 #美食林餐厅打卡 #这些酒店景观超赞 #浪漫约会餐厅

The best way to open on weekends is to eat morning and afternoon tea without a hurry to get up and then slowly enjoy life. It stems from our experience of living in Guangzhou. Hong Kong-style tea restaurant or Cantonese restaurant Regent-Hong Kong-style refreshments can be ordered. Pay attention to each handmade refreshment. Cool shrimp stew, fresh garlic steamed ribs allow finger to return to the fragrant stew juice chicken feet, honey juice barbecue bag... The restaurant atmosphere is elegant and elegant. The bird-shaped front is like a wine Ding relying on 250,000 crystals to make a bird-shaped stew while eating authentic morning tea and feeling the authentic Hong Kong style. Taste sigh tea is a common thing worth working hard to enjoy with your lover or three or five friends in the same time for breakfast and lunch. You can taste 45 classic Hong Kong-style food and refreshments. The time has not flowed in a hurry. Only good and cozy #Gourmet Forest Restaurant punch card #These hotel views are awesome #Romantic dating restaurant

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There is a special person to guide the seat when you enter the door, the service is thoughtful, the dishes are rich, the western-style self-service, I feel very good every time Trip.com reviews, just find a photo at the time, haha

[Environment] The environment here can be said to be really first-class! ! ! !
[Service] The young men and women are very beautiful and considerate, very good! ! !
[Taste] The taste is also very good! Thumbs up! ! !

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